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Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Seven Fires and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. About the Author Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. It puts every other book on grilling I've ever read to shame . Francis Mallmann, the Chef’s Table star, flesh-and-blood caricature of white-male chefdom, emperor of all grilled meats, is now working on —gasp — a vegan cookbook. He has three restaurants: one in Mendoza, Argentina’s wine country; another in the La Boca neighborhood of Buenos Aires; and the third in the picturesque village of Garzón, Uruguay. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table. 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