All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country. The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. The political system turned into a multi-party republic in the last decade, the market became free, but the regulation remained. $25.95. The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼") in diameter. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. The coffee produced in Kenya is proclaimed for its complex level of acidity, yet light flavours that embody a rich taste and aroma. The first African woman to win a Noble Prize was Kenyan. Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag 4.5 out of 5 stars 201. Total Coffee Farming Area: Approximately 170,000 hectares. This was followed by the British settlers around 1900 who quickly assumed control over the country which led to more bloodshed. The Jomo Kenyatta Airport in Kenya is East Africa’s largest airport. In most cases, the characteristic taste is due to the wet processing procedure and the highly popular SL28’s and SL34’s variants. Both in the cup, and the way they run their trade, everything is topnotch. [1] More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. Kenya Coffee Producers and Traders Association (KCPTA). Kenya AA coffee is consistently ranked among the best, not only from Africa, but from the entire world. Today around 250,000 Kenyans are employed in the production of coffee. Kenya is the origin of nature’s finest coffee containing more than 800 different aromatic compounds. Facts about Kenya Coffee Starbucks. Kenyan coffees are wet-processed (washed) green coffees —bold and with a body that is usually full or medium. The people in Kenya are either wealthy or poor, half the population live in poverty. Both More is the East African powerhouse of the coffee world.. Kenya produces almost exclusively washed Arabica coffee of the Bourbon type although there is a very small production of Robusta Coffee that is grown in the low altitude areas. Agriculture is important to Kenya's economy, especially tea, coffee and flowers. In 2015 she won the presidential award for best farmer. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. From the sublime to the horrifying, coffee is a fascinating natural resource that has had a profound cultural impact around the world. After coffee, Kenya’s biggest income generator is tourism. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. by Ryan Broderick. Producers 700,000 Coffee Growers. The coffee has wonderful fruity flavors, sometimes with a touch of spice.. The Jomo Kenyatta Airport in Kenya is East Africa’s largest airport. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The birth place of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. Coffee from Kenya is a very bright coffee. We select only the finest raw gourmet coffee beans, and roast them to perfection for an exquisite cup every time. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. If you are really curious about Kenyan coffees, it is important to taste them first, reading about them is not so effective. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. 43% of Kenya’s electricity comes from Hydroelectricity . Farm Size From 1-50 Hectares. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. 13. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Growing Coffee Culture. The final stage after the auction sale to the dealer is distribution and sale on the domestic market or export to a foreign buyer. In fact, it's a terrific iced coffee … : Kenya is the East African powerhouse of the coffee world. Safari of Senses. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … Safari of Senses. $19.99. Kenya is named after Mt Kenya, the … You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. Kenya's Coffee History. Coffee is grown on the foothills of Mount Kenya, often by small farmers. Kenya is the origin of nature’s finest coffee containing more than 800 different aromatic compounds. Top 10 Interesting facts about Kenyan Coffee. This is, it is acidic enough to affect your entire palate. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, | According to the Coffee Board of Kenya, as of 2005 there were 700,000 smallholders organized into nearly 600 co-ops, and nearly 3300 estates of 2 to 20 ha each. In fact, it's a terrific iced coffee … Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Average Production 1 Million Bags. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … Required fields are marked *. Facts about Kenyan coffee. Kenya is roughly the same size of Texas at 362,040 square miles. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. Kenya's production and export of coffee is state-run, including a rating system of AA, A, and B. B-grade coffee likely doesn't leave the country unless it's to another country with demand for any coffee over good coffee - it's an unfortunate and ironic fact that the people of coffee-producing nations drink some of its lowest-grade coffee, as the rest is exported to satisfy our demand. It is also the world’s most traded commodity, after crude oil. 10 Deadly Coffee Crime Wave In Kenya. BuzzFeed News Reporter. Nairobi Malls. Kenyan coffee is known for its in-your-face acidity and berry undertones. In fact, it's a terrific iced coffee … Considering that Kenya borders Ethiopia, the birthplace of coffee, it’s surprising that Kenya’s first coffee plants took root in the countries volcanic soil less than 120 years ago. In fact, it is so valuable for the locals that most Kenyans don’t drink coffee, but instead, they will have a cup of tea. Facts about Kenya Coffee Starbucks. Two thirds of this production comes from small-holder farmers estimated at around 700,000. Kenya is named after Mt Kenya, the tallest mountain in … KCCD. READ MORE. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. The  peaberry part is separated, with PB mark. Notify me of follow-up comments by email. The best coffee is grown in on rich volcanic soils found here in the highlands between 1400 to 2000 meters above sea level and does well under temperatures of 14 to 26°C. All You Need To Know About Coffee And Cafeine, How Coffee Grinders Can Jumpstart Your Java, The Good And Bad Side Of Coffee And How It Affects Us, Delicious and Easy Cappuccino and Espresso Recipes, The Right Espresso From The Right Machine. In Kenya they drive on the left-hand side of the road. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. This plethora of tiny plots makes it difficult for consumers to pinpoint the source of their Kenyan coffee, which is often only labeled as “AA” — the highest grade sold at auction. With such a pristine reputation, it’s worth taking a look at some of the reasons that Kenya AA coffee is so highly regarded. 13. The coffee beans are basically classified according to size, the system is easy to review: AA is the top category, followed by the A and B. The Kenya coffee industry features a dual production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Agents who work with coffee growers in Kenya are required to pay a 4% levy on any sales contract, in addition to fees on permits and certificates. Planted Area 160,000 Hectares. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. The country’s total production is given by 700 thousand primary producers. In one decade, Kenya has experienced a fast-growing coffee culture as coffee houses like Nairobi Java House, Art Café, Pete’s Cafe & Burrito Haven, Savannah and Dormans … The local favorites are tea and beer. Kenyan Coffee: Interesting Facts and News Bites. Save my name, email, and website in this browser for the next time I comment. Both in the cup, and the way they run their trade, everything is topnotch. The country’s tropical climate is more than ideal for the coffee production. These qualities are all true of our Kenya coffee. Kenya has this level of quality through a government-run system that offers rewards to farmers for producing better quality coffee. Whether you select from our rich, pure coffees, one of our exotic blends or flavourful espresso coffees, you'll enjoy the delightful smooth flavor that comes only from a freshly roasted coffee bean. READ MORE. See our current selection of Kenya Coffee at Sweet Maria's. It's easy to buy Kenya coffees from specialty coffee roasters and suppliers. Some of the worlds finest coffees come from Kenya and as a single origin coffee it wins praise at the cupping table. secondary sources, mainly the publications of the Coffee Board of Kenya (CBK), the Central Bureau of Statistics and the government printer. A few interesting facts about the coffee of this region … Quick Facts. This process ensures consistency of high-quality coffees and recognized character. Top 10 Interesting facts about Kenyan Coffee. A few interesting facts about the coffee of this region is discussed as below which will make for a … Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842. Some coffees are wine-like or fruity and some are bright and clean. Here are some interesting facts about … According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Kenya is a major coffee producer ranking in the top 20 coffee exporters in the world. However, until 1923 coffee was only produced in areas inhabited by European settlers, then it spread to other regions of the country. Only 1-2% of over 40,000 metric tonnes of coffee produced yearly is drunk locally. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. READ MORE. There’s another story that traced the name to the Hebrews where it means ‘animal horn’. We probably started with something around one-fourth Kenya in the blend, and it might as well have been 100%! The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. Elevation: 1.7km – 1.8km on mountainsides. In Kenya, the elephant species is the African Elephant, which includes the forest and savannah elephant, known as tembo or ndovu by Kenyan locals. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. In fact, it's a terrific iced coffee … The coffee flavours come in two tones: floral and citrus. One of those berry notes is black currant. It is also the world’s most traded commodity, after crude oil. Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag 4.5 out of 5 stars 201. Your email address will not be published. After this coffee manager will give a chance to process you own coffee if you need to carry some coffee back home branded with Kenya label at a reasonable fee.This is wonderful because when you get back home you tell of the story of how you made the coffee from the farm to the last stage of consumption.Your coffee is packed and leave the farm to Nairobi drop off at Hotel of your choice. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. Proudly powered by WordPress Coffee exports account for approximately five percent of all exports from Kenya. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. A general rules with Kenya coffee beans is that bigger beans have more essential oils that enhance the tastes and aromas. It is estimated that six million Kenyans are … In Kenya they drive on the left-hand side of the road. Since it is located at the equator, the country experiences a hot climate throughout the year. Kenyan coffee is well-known and liked, both in Europe and in USA. After coffee, Kenya’s big income generator is tourism. After coffee, Kenya’s biggest income generator is tourism. $25.95. From the sublime to the horrifying, coffee is a fascinating natural resource that has had a profound cultural impact around the world. The first section of the paper provides a brief history of coffee in Kenya, and its These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Kenya, Aberdare, Kisii, Nyanza; The distinction is in the "AA" grade. Kenya’s three biggest imported products are machinery, oil and cars. Some data were collected from brief field visits and the author’s knowledge of the sector. In ancient English, just like you have in Russia, the name means READ MORE. 42 Even though coffee is a popular export that contributes to the economy, most Kenyans prefer to drink tea instead. Kenyan coffee is quite popular among the cafés, so this won’t be a very difficult task. Facts about Kenya Attractions in Kenya Nairobi : The city's name comes from the Maasai word for 'cool waters' as a stream once flowed through the area. Only a small amount of the coffee produced is sold domestically. Our farms are nestled in the rural heartland of Kenya, insulated from the hustle and bustle of the concrete urban concrete jungle. Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). Here are some interesting facts about Kenyan coffee: The 1800s, when it all started These qualities are all true of our Kenya coffee. Kenya is a Republic located in Eastern Africa and the 7th most populous country in Africa. Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. [1] More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. About 60-70% of Kenyan coffee is produced by small scale holders. Today around 250,000 Kenyans are employed in the production of coffee. It is difficult to distinguish between months with balanced temperature, seasons are virtually nonexistent. The largest and best coffee beans from Kenya are graded Kenya AA. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Coffee, once a reliable cash crop in Kenya, has been hard hit by the country’s erratic weather patterns. Theme: Newsup by Themeansar. KCCD. About 70% of Kenyan coffee is produced by small- scale holders. Those great qualities of the Kenya completely overwhelmed the … Agriculture is important to Kenya's economy, especially tea, coffee and flowers. The Kenyan coffees are typically intense, complex, with hints of berries, and dried tomato. Users Reading this article are also interested in: Bean Coffee Shop, is your premier online supplier for roasted coffee beans. Nairobi is not only known for its buzzing city life and many historic monuments, but also for Nairobi National Park which is the only national park in the world that borders a capital city. The auction system was introduced in the 30’s, most of the materials are still sold through this. Facts: A British colony, Kenya was more a tea-drinking nation and developed coffee-growing relatively late. Although size is not necessarily indicative of the quality, but bad beans are filtered during the selection, which in turn is a major advantage. Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. Many people agree that Africa’s top coffee quality control operates in Kenya, which is mostly due to the strict regulation of the sector by the one-party system after the colonial period. 90% of the total income from Africa’s coffee goes to the countries that import the beans. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Two rainy period (April-June and October-November) will diversify the microclimate and the remaining dry months comes the harvest. Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. For the Kenyans, however, coffee is considered an export product, not something for local consumption. Here are some interesting facts about Kenyan coffee: Although Kenya is a neighbor of Ethiopia, the cultivation of coffee started only in the late 1800s, due to a Scottish missionary, John Paterson. Agriculture is important to Kenya’s economy, especially tea, coffee and flowers. Kenya's Coffee History. The elevation of Kenya's coffee farms qualify these as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) - the best of the best. Coffee culture is simply any social atmosphere that heavily depends upon coffee.It goes beyond coffee as a product and uses it as a social lubricant to bring people together for a purpose.. Your email address will not be published. If you’re here for some Kenya AA coffee recommendations, feel free to skip to our list! The majority of the coffee is grown on smaller plantations and the Coffee Board of Kenya buys it up. As Dave tells it, “We all loved Kenya coffee for its very distinctive flavor and acidity. Today, Kenya is among the 20 largest coffee producing countries in the world, but quality is more important than the quantity. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. 1. The beans produce a sharp, fruity acidity, combined with full body and rich fragrance. In fact, it is so valuable for the locals that most Kenyans don’t drink coffee, but instead, they will have a cup of tea. Most is produced by small land holders that are members of cooperatives that process their own coffee. Kenyan Coffee: Interesting Facts and News Bites Kenya produces almost exclusively washed Arabica coffee of the Bourbon type although there is a very small production of Robusta Coffee that is grown in the low altitude areas. The entire world would shut down without it. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. Grading. The most important producing areas are Bungoma, Embu, Kiambu, Kirinyaga, Kisii, Machakos, Mt. It's not only coffee that Kenya grows however - tea is actually more popular locally, and the coffee plantations can be erratic and dispersed … Most is produced by small land holders that are members of cooperatives that process their own coffee. The first African woman to win a Noble Prize was Kenyan. 10 Deadly Coffee Crime Wave In Kenya. African elephants are the largest land mammals. 22 Facts About Coffee: The World's Most Important Beverage. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. Coffee and tourism are the biggest industries in Kenya. Kenya Kenya is the East African powerhouse of the coffee world. At the launch of the Kenya Coffee Platform, an initiative that aims to increase sustainability in Kenya’s coffee sector, Kenya’s cabinet secretary for the ministry of agriculture sought Nijraini out to speak with her. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. Kenya coffee has a bright acidity and a wonderful sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma, according to the Coffee Board of Kenya. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Only a small amount of the coffee produced is sold domestically. The organization selects the beans, do the tastings and auctions them at the auction. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique. Most traded commodity, after crude oil more is the most number of malls in Kenya, country in Africa! Best farmer sold domestically produced by small scale holders citrus flavors – grapefruit most,... Of quality through a government-run system that offers rewards to farmers for producing better quality coffee know... S knowledge of the world, but sometimes lemon and sometimes tart orange small... Best Kenya coffee refined blend, and every year more than ideal for the coffee of this production from... It, “ we all loved Kenya coffee quickly assumed control over the country ’ s coffee to!: the world ’ s tropical climate is more than 110,187,000 is produced and exported to countries! From Kenya really good Kenya coffee at sweet Maria 's a republic located in Eastern Africa the. 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