Mussels in White Wine Sauce To cook the mussels, I am using a flat-bottomed, tall-sided Saute pan or Paella pan. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. All the Italian flavors come together to make a flavorful broth, a perfect addition to the mussels, but not too overpowering. It has a tight-fitting lid perfect for steaming seafood in a lite broth. Now rinse and dry the bunch of parsley, then peel and crush lightly the cloves of garlic. Any good, dry white wine … Perfect as an appetizer for as a dinner meal, this recipe is a keeper. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. MUSSELS IN WHITE WINE SAUCE. Italian-Style Mussels with White Wine (Cozze al vino bianco) Serves: 4 Prep time: 10 minutes Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted. Add mussels, cover, and increase heat to high. There is nothing more appetizing than eating a warm bowl of freshly steamed mussels with crusty bread being dipped in a wine based broth. There are endless flavor combinations, here are some basics to make the most epic steamed mussels. Add herbs, then pour over mussels. To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Mussels With White Wine. Preparation. Remove from heat and swirl in remaining 2 tablespoons cold butter until sauce is smooth and emulsified. Separate the cloves. https://www.sbs.com.au/food/recipes/mussels-white-wine-moules-marinieres Add onion and garlic and saute until transparent. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Reduce heat and simmer until liquid is reduced by half, 3-4 minutes. It seems like enjoying a big bowl of mussels only happens when you are out at a fancy restaurant. Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Parley. Mussels in White Wine Sauce To cook the mussels, I am using a flat-bottomed, tall-sided Saute pan or Paella pan. Turn the heat up to medium high and add the mussels and wine. Add white wine, cover and steam until mussels are just cooked. https://www.yummly.com/recipes/mussels-with-white-wine-sauce-pasta If any are slightly open, tap them with your fingernail … These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. The Spruce. They are also great served with pasta, in Spanish paella, in a pot of soup and more. Make the sauce: Melt butter in a deep pan with a lid. Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. Strain, reserving liquid, and arrange mussels on a platter. The quality of the mussels is critical, and they have to be preferably living. Turn heat up to high, add wine and bring to boil. This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious.This is a perfect dish for Lent, Summer when it is too hot to cook, or whenever the mood is right for a seafood dinner. Put the lid on the pot and steam for about 3 minutes until the shells are open. Otherwise, you may choose to enjoy the mussels in white wine … While the mussels are steaming in white wine and chicken bone broth, an optional step is to boil some of your favorite spaghetti or linguine if serving the mussels on pasta sounds appealing. 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