The pureed beans will add texture to the dish and thicken the soup. Bring to a boil over high heat. Will the beans get too mushy if I put them in at the beginning? Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Cover and cook on low for 5 to 6 hours. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. 4. Sprinkle in flour then cook for 1 minute, stirring constantly. Simmer. Add flour, and stir for 30 seconds to cook out raw flour flavor. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Let me know if I can clarify anything else for you . We'll be making this with every holiday ham from now on! Bring to a boil. 15 oz. except for having to download some advertisement maybe. Start the soup. Add in garlic and cook an additional minute. When the oil is hot add in the carrots and onions. Please see recipe footnote about final cook time. I'm Kim. Take out bones and dice up any meat on bones and put back into pot -- You . Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. RECIPES. ham shank, and that works well, too. Please read our disclosure policy. Stir to combine. Hey Susie! PRIVACY POLICY. Cover; cook 85-90 minutes or until beans are tender. Sometimes we unknowingly use aged beans that take longer to cook. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Add ham hocks. Step 3: Add the stock. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! I love potatoes in ham and beans too . Slowly add in evaporated milk and chicken brown, stirring constantly. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Credit: Virginia Willis. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Canned beans also save time; they only need a ten-minute simmer before it's ready. Continue to cook for another 30 minutes to an hour. Now, on to this ham and bean soup with canned beans. . Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Reduce the heat to medium low and simmer for 30 minutes. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. It's so Southern and so crave worthy! In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Add diced onion; and saut until soft. Last Step: Don't forget to share! 02.11.2023, This is good stuff!!! Step 3: Add flour and cook for 1 minute. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. So glad you enjoyed, Jean. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Cheers to that! Add the Cannellini beans, ham and 6 cups water to the stock pot. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. You sure can! You can also ask the deli department for a thick-cut slice of ham. Slowly add in evaporated milk and chicken brown, stirring constantly. Pick through and discard any shriveled beans or stones. I'm always up for a nosh of homemade French bread with ham and bean soup. Haha it looks so delicious and hearty! Step 4: Add broth. 1 week ago allrecipes.com Show details . Yes, of course. having to download some advertisement. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Add undrained pintos to soup, and heat until warmed through. You can refrigerate, or not, during the soaking process. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Here are a few additional pointers for perfect ham and bean soup. Lets take a step back. Remove the bay leaf and sprinkle with salt and pepper. Required fields are marked *. This soup reminds me of my childhood, too. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. It is possible to freeze ham and bean soup for up to 3 months. You can purchase fresh bay leaves in the herb section of large supermarkets. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. All Rights Reserved. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Allow the soup to cool to room temperature. Your email address will not be published. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Basic Ham and Bean Soup - Allrecipes . This recipe followed suit, and again, I cant wait to try more! Let the beans soak for several hours or overnight. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. But this is a 10, Kristin We are compensated for referring traffic. Do not drain the beans before adding to the soup recipe. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Sift and discard any small bone pieces or gristle from the soup. Your daily value may be higher or lower depending on your calorie needs. Hi Ron, Bring to a boil. In a large saucepan, saute the carrots, celery and onion in butter until tender. 04.25.2022. Heat to boiling and simmer for 1 to 2 hours until tender. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Stir in garlic and tomato paste, and cook for a few more minutes. Chop the reserved ham and stir into the soup. Add the onions, carrots, and celery to the skillet. Great recipe like my Aunt makes. Required fields are marked *. So without a ham bone I used two tablespoons of ham base instead. Rinse beans, picking out any bad ones. Heat the soup for 3 minutes on medium power. Hi! Bring the mixture to a boil. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. If the liquid level drops too low, add a cup of broth. We could call it by many different names: NO. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Plus, the leftovers are even better! Stir well and bring to a boil. I am beyond thrilled to hear that, Tom! Pour in 4 cups of water. This is delicious and couldnt be easier. Lol yes!!! The ones I get from my local store/butcher counter are like little hams and work great. So glad that you enjoyed it. Happy New Year!! Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Worried they will break down too much. Yes! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Then drain and discard the liquid. Place the carrots, celery and onion around the ham bone and saute until tender. Instructions. Just a matter of preference, though! Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. I unfortunately tossed it out. I tried this recipe yesterday in the crock pot and loved it. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Im right there with you already making comfort food dishes! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the garlic and tomato paste and stir to combine. Enjoy! Ham and bean soup is a great recipe for freezing! Very good! Omit salt. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. If youve got a leftover ham bone, shank, or. If you liked this recipe, be sure to try more of our. This is a ham and bean soup with canned beans. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Copyright 2023 Iowa Girl Eats. Stir in cubed ham and salt; heat through. I do recommend adding the salt (to taste) since broth will likely have salt. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Love that Deb! Us too! Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. We are sorry that this post was not useful for you! So glad it was a hit, and simple to make too. Welcome! Love the IP version of it too! Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Stir well to combine seasonings and bring to a boil. Your email address will not be published. Can I Make Ham and Bean Soup Without a Bone? Ham and Cheese Sliders with Poppy Seed Drizzle. Taste, and add salt and pepper generously. ). nd monitor as needed until beans are soft. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Discard bay leaf. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Salt to taste, if necessary. Discard the gristle and bone before serving. Yay! Add garlic and saute for thirty seconds. Season to taste with salt and pepper. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Add ham bone, thyme, paprika, and bay leaves to the pot. Glad to hear it and hope you enjoy! Pull the meat from the bone, return it to the pot, and serve! This makes about two quarts of soup which is about 8 cups. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Its on my lunch menu today, Gayle! Hearst Magazine Media, Inc. All Rights Reserved. Cover and bring to a simmer. However, if you prefer a thinner broth, you can mash fewer beans. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Cook for one additional minute. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Cook onion and celery in butter as directed in Step 2. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Add the ham and cooking oil to a large soup pot. Can I cook it on high? In a large skillet or Dutch oven, heat about cup broth. Stir together all the ingredients (except the parsley) in your slow cooker. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. By the Numbers: How to Make Navy Bean Soup. 20 Birthday Gifts for Friends You Havent Thought of Yet. Cut ham into bite-sized pieces and stir into the pot. Return beans to saucepan. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Kristin Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Us too! Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Let the beans soften in the hot water for at least 1 hour. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Add in the garlic and thyme leaves and stir to combine. At a loss. Homemade soups like ham and beans can be nutritious and healthy. . Then remove all meat from the bone. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Pour in the broth, ham, and corn. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. STEP 3. Add flour, and stir for 30 seconds. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Nope, its definitely not hard! Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Freeze the rest. Makes the soup more creamy like the store bought ones. So glad you're enjoying this one! Reduce heat and add remaining ingredients. You are so welcome and I'm so glad to hear it. 2. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Privacy Policy. Cook and stir until crisp-tender, 3-5 minutes. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Delicious!!! Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. As a result, it has a good mixture of nutrition that is essential to everyones diet. After cooking, remove ham bone and add salt and pepper to taste. This recipe freezes beautifully. Add the onions and the ham hocks. Soak the dried beans overnight. My husband gave it an A+. Reduce the heat and simmer for 30 minutes while stirring occasionally.