Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Top with half the onion. medium potato, peeled and thinly sliced (about 5 cups), 1 This recipe looks great I will be definately making it. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Goes great with a green salad and dinner rolls. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Season with salt and pepper. Place potatoes, onions, and cream mixture in a large heavy saucepan. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. And I feel like this one lends itself to fun different flavors of cheese, too! Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Russet is the cheapest and easiest to find, which is why most people prefer to use them. 3 Comments. Peel skins off and cut into slices. Whisk in the flour and black pepper until totally combined. Cover the dish tightly with foil. Stir the soup, gravy and milk ina small bowl. Delivered from our family to yours. Looks and sounds delicious. Someone once said that the definition of eternity is two people and a ham. I used a mandolin to get perfect sliced potatoes. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Then place on a large rimmed baking sheet to catch spills in the oven. of the butter over medium. Pop down to the comment section and connect with me. Cheesy Scalloped Potatoes With Bacon and Green Onions. Instructions Step 1 Heat the oven to 350F. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. After 1 hour, uncover the pan, and continue baking for 30 minutes more. The LAST thing you want in a potato dish are crunchy potatoes! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Repeat layers. Add 1/3 of the potatoes to the crock, covering the entire bottom. This casserole takes a long time to bake. READY IN. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. + standing. 1 can cream of chicken or mushroom soup. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. When the butter is hot, stir in the flour. Skip to content Cook on low for 8 to 10 hours. If you want the best of both worlds, use half of each! Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Drain. This post may contain affiliate links. . Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Cover and cook on low for 8-10 hours or until potatoes are tender. When we have leftover ham to use up, it's the most-requested recipe at my house. In a skillet over medium heat melt the butter. Put about of the potatoes in the bottom of the crockpot. High for two hours then to low for the remaining hours? It is a great side dish, or main dish if you have leftover ham after a holiday dinner. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). This potato casserole does not freeze well. Dice ham. Add milk, half and half, beer, Dijon mustard, potatoes and ham. SCALLOPED POTATOES WITH CREAM OF. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Pro Tip: At this point, there's no need to layer the potatoes. Strain and set aside. They make a great side dish! Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Add of the milk mixture, spread evenly. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Instructions. Pour milk mixture over prepared casserole. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Stir the soup, gravy and milk in a small bowl. In a greased 6-qt. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! cup shredded Cheddar cheese(about 4 ounces). Bake at 400 degrees, covered, for 70 minutes. Pour over potatoes. Whisk in the chicken broth and cream. Add flour and stir quickly using a whisk, then add cheese until melted. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Add a ladle of sauce on the bottom of the baking dish. Cover the baking dish. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Let stand for 10 minutes before servings so the sauce can thicken. The prep takes just a few minutes. Perfect meal to make on a cold snowy day! Directions Preheat oven to 350 degrees F (175 degrees C). Use fresh shredded cheese! Guided. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. But first, scalloped potatoes. see notes for additional side dish ideas. Top with a layer of potatoes. After that, add a second layer of potatoes, onion, ham, and cheese. Start with 1 cup of cream onion sauce across the bottom. Let me tell you why this recipe is so great! Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Top with cheese. Sprinkle with the cheese. Stay safe and enjoy! Pour the sauce on top of the potatoes, then sprinkle with parmesan. (Peeling the potatoes is optional) . Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Repeat layers., Bake, covered, 30 minutes. Spread a generous cup or so of onion cream sauce across the potatoes. Thinly slice the potatoes and cut the ham into small squares. Dont let the low-carb craze scare you away from a potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Nutrition Information Taste of Home is America's #1 cooking magazine. 1 review. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. This is a no-fuss slow cooker recipe. Your email address will not be published. Stir in potatoes and black pepper. Baking time may increase 30-45 minutes. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Melt the butter in the bottom of a 12" skillet with high sides. Guided. This post may contain affiliate links. Then remove the foil and bake for another 30 minutes. Heat oven to 450F. Pour half the soup mixture over the potatoes. Remove from the heat, then whisk in the cheese, spices, and herbs. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Start with 1 cup of cream onion sauce across the bottom. Repeat layers in order. Condensed Cream of Chicken Soup Substitute. It's so delicious and creamy, it'll have them coming back for seconds. Hi Josephine, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Then, add flour to make a roux. First, peel and slice the potatoes. Take the sliced potatoes out of the water. Grease a 913 pan with 1 tablespoon softened butter. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Recipes, meal planning ideas and more. Delivered from our family to yours. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Heavy Cream : no substitutes for heavy cream. Using a mandolin slicer can be quite handy and a nice time saver for this process. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. My mom always made this after any holiday dinner when ham was served. Remove from heat. Preheat oven to 325 degrees. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Cube leftover ham and add to the potatoes. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Tips Sprinkle half of the cheese over the potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Bring to a boil, and reduce heat to low. I actually have made it twiceonce with the ham and once without and they both were amazing!! Enjoy! can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Add salt. Add in the onions, thyme, salt, and pepper and cook until the onions soften. The spoon the can of soup on top. Add half the onion and ham. In 2 large bowls, combine soups and milk. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More If you make this recipe, Id love to hear about it! To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Instructions. baking dish. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Gradually add milk; bring to a boil. In small pot, mix soup and 2 cans milk until gently boiling. Sprinkle with paprika and pepper. Bake for about 50 minutes, until top begins to brown. (I used John Morrell Ham Steaks, and I used the entire pkg.). This is truly a deluxe recipe for Scalloped Potatoes and Ham. Test to see if done by inserting a butter knife in the center. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add broth; bring to boiling. Let stand 10 minutes before serving. Step 2 - Whisk until blended. slow cooker, layer half of the potatoes, ham, onions and cheese. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Add as much ham as you feel is adequate. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Remove from heat; stir in sour cream., In a greased 13x9-in. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Set aside. Sprinkle chopped parsley on top, then serve. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Directions Preheat oven to 350. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . It works like a charm! The addition of a little cream cheese makes the cream sauce extra rich and creamy! medium-sized, peeled and sliced and tossed with a few pinches of salt. Stir to mix well. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Cook and stir for 2 minutes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. baking dishes. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Scalloped potatoes have long been an American family favorite. medium onion, chopped (about 1/2 cup), 2 The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. x 9 in. Wonderful!!! How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Hi Suzy, Pour half the soup mixture over the potatoes. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! I'm so glad you loved it and thanks so much for sharing the recipe! To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Your email address will not be published. Enjoy and let me know how it turns out. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Repeat the layers. I assume that's how you're doing it ? Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Repeat layers. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper One sliced onion may be mixed in with the potatoes. This is an easy to make casserole with everything layered into just one dish. Pour mixture into a large casserole dish. How to Make Easy Crockpot Scalloped Potatoes and Ham. Bake: 1 hour 20 min. Heat the oven to 375F. Bake for about 1 hour, until the top is bubbly and golden brown. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Thank you for any advice. To manage your email preferences, click here, 6 Preheat the oven to 400. Some other options are: If you make this recipe I would love to hear your review. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season with garlic powder, salt and pepper. slow cooker, layer half of the potatoes, ham, onions and cheese. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Hi Melissa, Cut the ham into bite-size 1/2-inch cubes. Heat the oven to 350F. Pour the sauce into the slow cooker. Cover; bake at 375 degrees for 1 hour. You can also cut them by hand, it will just take a while longer. Sprinkle with the cheese. Repeat the layers until you run out of potatoes. Add some of the ham pieces, and a light sprinkling of cheese. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Add remaining potatoes and sauce. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. In small bowl, mix remaining ingredients; sprinkle over potato mixture. 6 + hrs. Sprinkle some shredded cheese over the potatoes. Our easy recipe includes Gruyre for a crispy cheesy topping. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Spread them out evenly, overlapping. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Repeat layers. Pour the soup mixture over the potato mixture. Lightly spray a 2 quart casserole dish with cooking spray and set aside. If you have leftover ham this is a great recipe to use that up. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Add the grated onions and cook until soft and tender. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Home Dishes & Beverages Casseroles Pork Casseroles. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Everyone will enjoy this! Can't wait for the family to try it. Scalloped potatoes are a total comfort food around here. Add ham if using. Layer half the potatoes in a 2 qt. In a skillet over medium heat melt the butter, then add the sliced onions. In a large bowl, combine the first 8 ingredients. Close the Pressure Cooker lid and turn the valve to seal. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole End with the last of the potatoes. Press down on the dish so it all lays flat in the pan. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Add the cubed cream cheese in and stir to melt. Add the carrot; simmer for about 3 minutes, stirring occasionally. It's a great way to use up that leftover ham in a delicious dish! In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Glad it worked out and was a hit! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Slowly add remaining milk, stirring as you add. baking dish and sprinkle with pepper. To manage your email preferences, click here, 1 Hi Kristine, Theyre actually very good for you! The potatoes should be thin and evenly sliced. Add in the flour and stir until smooth. In a large bowl, combine the first 8 ingredients. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. In a small bowl, mix the soup, gravy, and milk together. YUMMY! Stir soup, gravy and milk in bowl. Bring to a boil, and reduce heat to low. They are high in starch. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. It was very delicious. Step 5 - Spread over the creamy mixture. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Pour soup over top. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Hi, Im Susie, the Mom at Moms Dinner! In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. It may be helpful to do a controlled release if the starches start to splatter out the valve. This dish will serve 6-8 people generous portions. Sprinkle on half the ham. Thin the mashed potatoes with the water (start with the lesser amount). We will see! Bake at 375 degrees F for 40 minutes. Add the ham and scallions and simmer just until heated through. All rights reserved. Mix 3 cheeses together with 2 tablespoons of cornstarch. Once nice & bubbly, slowly add milk. This will slow the browning process. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. CHICKEN SOUP. There is the perfect ratio of cream sauce to potatoes. Serve scooped onto plates for individual servings. The smoked gouda sounds like a delicious addition! Connect with me & let me know how it turned out by commenting below! If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. In a greased 13x9-inch baking pan, add half the sliced potatoes. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Bake, covered, for 40 minutes. Stir in ham. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Sprinkle in the flour and stir to coat the onions for 1 minute. This post may contain affiliate links. This is not the time for thin deli ham slices. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. . Step 6 - Add the remaining bacon. Place half of the potatoes in the prepared baking dish. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Remove from the heat. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. People often confuse gratin or au gratin with scalloped. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Required fields are marked *. This Scalloped Potatoes and Ham recipe is one of the best you will make! Pour over potatoes. Enjoy! Dot top with butter; sprinkle with paprika. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Super best recipe for scalloped potatoes and ham! Mix dijon mustard with a small amount of milk in a large glass measuring cup. Stir a couple of times during cooking to promote even cooking. Top that with half the ham. Cover dish with foil. Spray a 6 qt or larger slow cooker with cooking spray. Thyme has a light mint and lemon scent and taste. Instructions. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Big snow storm coming. Your email address will not be published. How to Make Scalloped Potatoes. Sprinkle in dried thyme. If you don't have a mandoline, you can hand slice the potatoes. ), 30 Easy Meals for a Large Group on Vacation. I just wanted to thank you for easy to understand directions. It takes some love and patience, just like lasagna. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Cover and cook until the potatoes are nearly fork tender. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Simmer for a couple minutes, stirring occasionally, until thickened. Slice the potatoes into thin slices. Remove from heat and set aside. If adding cheese, I add the last 15 minutes on top to melt. Cover. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). If you like a more creamy, buttery taste, go with Yukon Gold. Let the scalloped potatoes cool for 20 minutes before serving. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. In a large saucepan over medium-low heat, melt the butter. Wash potatoes but don't slice them until ready to bake. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Remove from oven and cool for a few minutes before serving. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Discovery, Inc. or its subsidiaries and affiliates. Add in the cubed cream cheese. It can also decrease your risk of heart disease. Try to keep them as evenly sliced as possible. Slowly add remaining milk, stirring as you add. sour cream 4; butter 2; milk 1; View More ; uncategorized. Add sliced potatoes & ham to the soup mixture & combine thoroughly. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Potatoes have more potassium than a banana. Make sure you calculate resting time in your total preparation time. Cut the butter into small pieces and scatter over the top. Cover, and bake in a 375 degree oven for 1 hour. My Mom used to make them growing up, but I haven't had them in years. As in scalloped corn or scalloped apples. Spray the crock pot with cooking spray. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Get our free cookbook when you sign up for our newsletter. Stir in soup. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. pound cooked ham, chopped (about 1 1/2 cups). Toss the potato slices with a few pinches of salt. Guaranteed! Finishing with sauce, top with shredded mozzarella and cheddar cheese. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter.