This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. Its so easy to whisk this dressing together. It seems like yellow mustard couldnt possibly make this dressing. I love the fact that it lasts for more than a week! Grill artichokes for about ten minutes, basting often with the olive oil mixture. Please review our Comment Guidelines. Dog lover. Apart from the tender chops, the key to this dish is that sauce. Its best with olive oil. I made this salad dressing for Easter, it was so good and I got a request to share the recipe! Your email address will not be published. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Im glad you loved it, Yvonne! It was a little tart with the vinegar so I added in 2 tsp sugar. Im glad you love it, Catherine! I'm all about keeping it simple without losing quality or flavor. I appreciate your review. Minor adjustments; didnt use garlic and 2 tablespoons of honey . Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper. I love this Sunshine Salad Dressing! I was literally a kid in a candy store all night as they presented a lesson in chocolate history (with wine and chocolate) and moved on to an incredible dinner. (You will not be subscribed to our email newsletter.). And its easy to make to boot. Perfect flavours. And, since potatoes are the star of this dish, you can tell how hearty this dish can be. - The Family That Heals Together. Best of all, this chili recipe comes together in under an hour! So good! I was searching for a healthy alternative to my homemade honey mustard dressing and came across this recipe. 1/3 cup olive oil 1 cup honey 1/2 cup whole grain or coarsely ground mustard 1/3 cup Dijon mustard 3 tsp garlic (finely minced) 3 tsp lemon juice (freshly squeezed) Combine all the ingredients in a jar and shake until perfectly mixed. All rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Add honey to personal preference (we like 2 tablespoons) Season to taste with salt and pepper (I add 1/4 teaspoon each). This is so fresh and delicious! You could try my tahini dressing. Tried this for my coleslaw and wow! Save my name, email, and website in this browser for the next time I comment. Mixed Greens with Orange Juice Vinaigrette, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information. Tried today for lunch with grilled chicken salad and I loved the dressing so much I am making my hubby a grilled salmon salad for dinner with dressing! Its perfect for dipping, being a thicker sauce, so youll want to mix it up as a dip for chicken strips, crispy potatoes, and even steak. Store Until Ready to Use: Store in the fridge in an airtight container. Instructions. Combine ingredients and mix together with a wire whisk. Posts may contain affiliate links, which means I may receive a commission if you purchase through links in this post. I immediately tracked down the owner of the place to ask about it. Taste and adjust ingredients as needed: more apple cider vinegar or Dijon if you want it tangier, more honey if you want it sweeter, more olive oil if it's too tangy, additional salt and pepper as needed. Place 1/4 cup apple cider vinegar, 1/4 cup honey, 3 tablespoons Dijon mustard,1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. 2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. He said it was a honey-Dijon vinaigrette with yogurt base and I vowed to recreate it at home. Keyword: Outback Steakhouse Recipes Prep Time: 5 minutes Total Time: 5 minutes Servings: 24 Calories: 118kcal Author: Stephanie Manley Ingredients 1 1/2 cups mayonnaise 1/4 cup Dijon mustard 1/2 cup honey Instructions Combine all ingredients in a bowl and mix well. I appreciate your review. Those of us who grew up in the suburbs have a special place in our hearts for chain restaurants. We have used the USDA database to calculate approximate values. Dressing can be used immediately or stored in an airtight container in the refrigerator for up to 1 week. Its a great recipe! Thank you so much for sharing! Preparation. Im thinking I might make the raw kale and Brussel salad with the maple tahini dressing. Thank you for sharing! Love the zing! And, dipped in a savory dip made with mayo, horseradish, ketchup, and Cajun seasoning, these pickles are irresistible. So good that my Boerboel licked it off the lettuce leaves but left them behind! Friday's Jack Daniel's Grill Glaze, Better Than Papa John's Garlic Sauce recipe, Southwestern Egg Rolls with Avocado Ranch Dipping Sauce recipe, T.G.I. Im glad you enjoyed this dressing, Kathy! Add the honey mustard dressing to a small bowl and use it as a dipping sauce for fresh vegetables, roasted veggies (like these sweet potato fries ), or chicken (these baked chicken nuggets are my favorite). This was excellent! But who says you cant enjoy these iconic dishes at home? Read more, 2009-2023 Inspired Taste, Inc. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Custom Design by Nina Cross You could also put the ingredients into a container with a lid and shake it to combine. Went well with Arugula salad and avocado. If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations onInstagramandFacebook! Adjust with additional salt, vinegar, or honey. Depending on how strong you want your drink, you can use spirits such as Cointreau, Gran Marnier, or Blue Curacao. It offers a more luxurious texture than any other honey-mustard dressing Ive tried. Im not able to eat raw garlic so did my normal garlic infusion in the oil. Fabulous! This dressing will keep well, covered and refrigerated, for up to 1 week. US Customary - Metric 1/3 cup Dijon mustard 1/4 cup honey 3 tablespoons apple cider vinegar (or to taste) 1 1/2 teaspoons kosher salt Optional: 1/8 teaspoon ground black pepper 1/4 cup + 2 tablespoons extra virgin olive oil (vegetable oil may be substituted) Instructions Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Place in the dressing and allow to marinate for at least 30 minutes. Use Splenda? We are so happy youre here. I love to hear that, Christy! Wow, this dressing is money !! Well done, Kate!! I made this using that oil and when I taste tested, immediately doubled the recipe. The recipe could be considered an all-in-one meal, but we recommend serving it alongside a slice of soda bread and ice cold beer. We hear you, and we know you loved these salads very much, but sadly, not as many people loved them as much as you did. Keep for 3 weeks in the fridge in an airtight jar. Whisk together until completely combined. My salad was better than any restaurant salad. I, and my husband, loved this dressing. I added more honey+garlic and it was perfect for my tasting. Delicious!! A delicious dressing! Thats great to hear, Stacey! I used 0% Fage Greek Yogurt amazing!! I never thought of using honey with mustard for a dressing! It makes a stellar dip for vegetables, too! Add the whole bell pepper next and grill for 1 minute or longer if you'd like it to char a bit. I love it and could drink it with a straw haha. I cook fresh, vegetarian recipes. Its great on a salad, but thick enough for a dip. I trust your recipes to be healthy as can bee and good. Make your favorite Texas Roadhouse recipes in the comfort of your home. And if you think that turning an onion into a majestic flower is complicated, think again. Its great to inspire me to make my own salad. Love it!!!! Sometimes, its the simplest recipes that make the tastiest dishes. Taste and adjust the dressing to your preference. And thanks to this copycat recipe, you can make these seriously addictive appetizers at home. Thank you for sharing your recommendation, Aubrey. Its a craving that no fine cuisine can satisfy. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Its so similar to popular restaurant recipes. Slowly whisk in the olive oil 1 tablespoon at a time until fully combined and an emulsion forms. Either line it with parchment paper for easy cleanup or oil it very well. And naturally, the recipe for this famous dish is a well-kept secret. We understand you may need an outlet after hearing this news. Truly sunshinetangy and creamy with the right touch of sweetness. Add 1/4 cup extra-virgin olive oil. Can this be frozen and how long can this last in fridge. 1 cup mayonnaise 5 tablespoons honey 14 cup yellow mustard 2 12 tablespoons sugar 2 tablespoons lemon juice directions Stir all ingredients together in a bowl. You might want to try this Easy Green Goddess Dressing or Homemade Blue Cheese Dressing. Email me when Kate or another C+K reader replies directly to my comment. I didnt have Greek yogurt on hand and substituted Mayo (I was ok w/the extra calories) and it was amazing! Oh, and I forgot to mention: this dish comes together in just 30 minutes! Delicious!! But hey, this copycat recipe is so darn close, its almost like youre eating the actual thing! Mind blown! Sure, this recipe may not be a replica, but it definitely comes close! I make this a lot and Im finally leaving a comment. Im sure its not your faultfinally found recipe again, and copied it by hand. Oh, and the seasoning has a long shelf-life, to boot! Thank you for your review. Another secret you'll find here is xanthan gum, a natural thickener often used as an emulsifier to hold salad dressing together so that it doesn't need shaking. Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. Guests also commented on how nice it was. I dubbed it Sunshine Salad Dressing since it brightens up my salads so well. Bring to a boil over medium-high heat; cook until liquid is reduced by half. I dont think youll have any trouble finishing it off. It also requires only 4 ingredients. Then, you just coat it in batter and into the deep-fryer it goes! Absolutely love this dressing! 1 tablespoon lemon juice (or white distilled vinegar) 1/4 teaspoon cayenne pepper Instructions Combine all ingredients together and serve! This copycat Texas Roadhouse fried catfish is already good on its own, but dipped in a creole mustard sauce oh boy, the flavors are out of this world! Try this honey-mustard dressing with any of the following: Dont miss my sunshine slaw with quinoa or my roasted and raw carrot salad with avocado,which both call for this dressing. Paired with blistered green beans and roasted potatoes, it's the ultim. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. And chain restaurants have crafted some of the most deeply perfect sauces of all time. Thats definitely the perfect way to season any meat. And sure, they may take a while to make; but if it means youll get a truly irresistible meal. You can store any leftovers in the refrigerator in an air tight container for up to 5 days. Wed love for you to share it on your Pinterest board! Arugula and romaine are great salad options! I appreciate your review. For the home chef, this honey mustard dressing is quick and easy to make and tastes great! Hi Kate, can Dijon mustard be replaced with regular mustard powder? Delicious and so quick and easy to make! It makes a huge different in the brand of yogurt Ive found. Debbie D from Sunshine State, Florida. About; Contact; All Recipes; Design by Grace + Vine Studios. Thank you! I used 1 tbsp white wine vinegar, which was more than acidic enough for me when coupled with the fresh lemon juice. 2. This came together so well, although I forgot I didnt have honey and had to use agave but still good! Add Each Ingredient: In a bowl add the mustard, honey, lemon juice, vinegar, oil, garlic, Italian seasoning, and salt and pepper. The Dijon makes a great honey mustard too, but its not the same. ($5.02) Instructions Preheat the oven to 350F. Thank you for your review. Deep fried cheese balls filled with jalapeno bits? Minimal effort, maximum flavor. This salad is a good favorite to have. Add the garlic and anchovy or 2 teaspoons anchovy paste to the bowl. Shake well to combine. Ribs are perhaps Texas Roadhouses most iconic dish, and for good reason. Stir all of the ingredients in a medium bowl until well blended. You can store it in an airtight container or jar in the . More: For a creamier honey mustard sauce perfect for dipping, head to our recipe for honey mustard sauce. I prefer this method because then the sauce is already in the container to put it in the refrigerator. Ensure to shake or stir the dressing well before use. Wonderful to hear, Debbie! For another recipe with honey, try our favorite honey butter recipe! Set aside. Thanks so much for sharing this. My salads were getting boring and this definitely livened it up! I am on a strict diet low carb, but low fat, not allowed oils, not sure what I could thin it out with or if it would taste good. This dressing is amazing. Serve this crisp and juicy fried catfish with coleslaw, cornbread, and hush puppies, and youve got yourself a hearty southern feast. The only problem with this dressing is that honey-Dijon vinaigrette with yogurt base doesnt do it justice. 1/2 T. olive or avocado oil; 2 t. honey; dash each of salt black pepper and garlic powder, to taste Insanely good! Making this again . Wonderful dressing. Well-seasoned pork chops grilled to perfection and served with a side of peppercorn sauce. Love your recipes. The first time we had it, he actually said it was the best salad hes ever had. And while I've used bottled lemon juice in a pinch, the fresh stuff really does provide a far superior flavor. Read more, Our favorite butter pie crustrecipe that makesconsistent flaky pie dough every time. I did have to cut the salt to just a dash for my taste. This recipe has been my go to dressing since I came across your recipe 6 months ago. Cook onions over medium high heat until translucent. Nutritional information is only to be used as a guide. Its always better fresh. Thank you for another wonderful recipe! Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. What can be more beautiful and satisfying than that? An easy and savoury honey vinaigrette is the flavour booster in this pork chop recipe. Add the shrimp skewers near the end of cooking time, they'll take about 2-3 minutes per side. I reduced the oil and added plain Greek yogurt until it tasted like the dressing at Sibu. Thank you for your review. Thicken the sauce to your taste. We pride ourselves on sharing those values, delivering table-top and portion-controlled items that showcase the perfect marriage of value . You can make them exactly (or almost) as Texas Roadhouse does them, or customize according to your preference. Store in airtight jar (like a mason jar) in the refrigerator for up to 2 weeks. (As long as the shelf life of your ingredients is greater than 3 weeks). Fry the . Not only is their food scrumptious but it also has that cozy, home-cooked vibe. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Alternate method: Measure the vinegar, honey, mustard, salt and pepper into a small bowl or measuring cup. I didnt even believe that these ingredients would make the type of honey mustard dressing I was looking for. This dressing is delicious! Primal and Paleo Diet Meals: Recipes for Every Night of the Month and Then Some! And while its tempting to have it all to yourself, this huge and decadent brownie is best enjoyed with family and friends. Were Adam and Joanne, the creators of Inspired Taste. The thick greek yogurt helped the ingredients stay blended. Consistency was thinner than I expected in a really good way! While processing, gradually add oil in a steady stream until smooth and creamy. Thank you so much. And oh the best brownies. Simply whisk the ingredients together and you're all set. I couldnt keep it to myself any longer, so Im sharing it today for all of your side salad needs. Youre welcome, Lyn! Ive made dozens of different honey mustard recipes looking for the one that had the right ingredients to taste like the version I love at popular restaurants, like Longhorn Steakhouse and Fuddruckers. Use a whisk to mix together and stir well to combine. Its so good its hard to drink just one glass! Here are a few suggestions for how to use this easy honey mustard dressing (or vinaigrette): For another recipe with honey, try our favorite honey butter recipe! Thank you for your review, Denise. This dressing is so delicious!!! If you have a question, please skim the comments sectionyou might find an immediate answer there. Theres just something about the combination of powdered sugar, honey, and cinnamon in butter thats completely captivating. Its the best of both worlds! Taste, and season with additional pepper if necessary. I know the mustard is like the point of this dressing, but I just do NOT like mustard Ive tried and cant handle it. Even a farm boy will enjoy. Do you have a recommendation to sun for the Dijon mustard? Step 2 - Mix everything together and voila, you have your homemade honey mustard sauce or dressing! Add to that the flavors from the sugar, pepper, and onions, and you get something completely magical. Now, chain restaurants get a lot of things wrong. After appetizers, they handed us chopped salads that looked fairly basic at first glanceI remember lettuce, tomato, avocado, feta and dressing. Just 5 minutes and you're done! Friday's Jack Daniel's Sauce recipe, Copycat Panda Express Sweet and Sour Sauce recipe, Copycat Red Robin Onion Rings & Campfire Sauce recipe, Baked Green Bean Fries with Sriracha Salt and Light Wasabi Ranch Dip recipe, Copycat Chick-fil-A Polynesian Sauce recipe, Homemade In-N-Out Burger Recipe with Lighter Secret Spread recipe. 1 tbsp Cider Vinegar Combine ingredients and mix together with a wire whisk. Squeeze the rest of the lemon into a bowl and add the olive oil and chopped garlic. Let me know if you try it! A friend made it. It should not be considered a substitute for a professional nutritionists advice. Their mashed potatoes are creamy, velvety, and perfectly seasoned. I used 2% Fage greek yogurt, a little more than 3 tablespoons of honey, and the 4 total tablespoons of lemon juice since I didnt have apple cider vinegar. Great to hear, Ashley! Only had sour cream but it was delicious. Long story short that was how I discovered that warm Honey Mustard Dressing is WAY better than cold. Thanks!! pecans, New York (top loin) pork chops, honey, iceberg lettuce and 7 . I would never guess it was made with yogurt. I made brusselsprout,redcabbage slaw with watermelon radish. Another night we added basil, it was also delicious. Combine all the ingredients in a jar and shake until perfectly mixed. *Our Guest Services team is made up of real, nice people whose responsibility it is to make sure you have a positive experience at Portillos. Every recipe Ive ever tried of yours I have loved! SALAD ASSEMBLY: In a large bowl, combine the lettuce, red cabbage, halved or quartered tomatoes, and thinly sliced green onions. Adjust sweet (honey), sour (vinegar) and salt to taste. They may have a sinister name, but these rattlesnake bites are nothing but heavenly. This dressing is out-of-this-world! Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth. And I love how these recipes are so close to the original and yet are much cheaper. This copycat recipe is so tasty, you might end up making it every day! You cant go wrong with honey mustard combo! 0. Im Kim. This Honey Mustard Dressing Recipe is the one youve been looking for. The Greek yogurt makes it so smoothI added 2 cloves of garlic instead of one and made it a little sweeter with a little more honey. Make sure you do NOT use a super fruity olive oil as it will take over the flavor of the dressing. Just what I was looking for,a healthy, yet incredibly tasty sakad dressing! Whisk the dressing: In a small bowl combine the ingredients for the homemade honey mustard dressing. My batch is ready for sure. Your comments make my day. Let us know if we've missed any . Thank you for your review, Iryna! Thank you for your review. With these easy-to-follow recipes, theres no need to leave home to enjoy the best dishes that Texas Roadhouse has to offer. I never visit Texas Roadhouse without ordering their rice. Jump to the Seared Scallops Its heaven in a bite! Use immediately or store in the refrigerator, covered, for up to 3 days. Taste of Home is America's #1 cooking magazine. Im glad you came across this recipe, Anne! Whisk until blended. Serve and enjoy or store in the fridge until you're ready to use! Whisk or seal the jar and shake to combine. Its hearty, fluffy, and loaded with butter, sour cream, cheddar, and bacon. If you made the recipe, please choose a star rating, too. 3 to 4 tablespoons (65 to 85 grams) honey, to taste, 3 to 4 tablespoons (45 to 60 ml) apple cider vinegar. Im glad you loved it! Congrats on the arrival of Grace, enjoy the sweetness of her new life! Chicken nuggets only exist because pouring honey mustard directly in your mouth is socially unacceptable. Please speak with your medical provider if you have questions or concerns. Youre not going to believe me when I tell you the ingredients. Dear Chicken Pecan Salad/Poppyseed Fruit with Chicken Salad lovers. Make sure to measure out the olive oil first in the cup so that the honey will not stick to it! I appreciate your review. Perfect for our sub-tropical Queensland climate and all summer salads (especially with feta or grilled halloumi on top). Let us know if weve missed any of your favorites in the comments below! Im Laura, author and recipe creator at A Food Lover's Kitchen. So eagerly waiting to try this. Thank You for sharing how you made it, Gail! Home Dishes & Beverages Salads Salad Dressings. Thank you for your review. Next time I think I will only use one tablespoon of vinegar instead of two. We love to see your photos of our recipes! Brush a layer of yellow mustard onto the pork chops. Our recipe below includes a straightforward video showing how we make it. Cant wait to try it with yogurt. Here are 23 copycat versions of your favorite chain restaurant dips and sauces. And when it comes to this sweet and refreshing beverage, Texas Roadhouse has hit it out of the park. Chop a rotisserie chicken (or leftover grilled chicken) into small bite-sized pieces. Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Store in the refrigerator. Nutrition Information: Yield: 12 tablespoons Serving Size: 1 tablespoons It makes the most flavorful loaded sweet potato there is! I didnt have lemon so I used lime and it was delicious. Lovely flavor. Hi Tammy, I recommend it as stated but use your best judgement. Easy Quinoa Salad for Detox (Gluten-Free & Vegan) | The Family That Heals Together, The PANDAS Parent Starter Kit (Where to start after a PANDAS diagnosis- or if you suspect it), Paleo Pumpkin Spice Sugar Cookies (Healthy Pumpkin Spice Cookies! It is about half of the caloriesmaybe even lessthan most other dressings (oil based or sour-cream based) but it has a wonderful consistency, very satisfying mouth feel and absolutely delicious taste. Privacy Policy | Terms and Conditions | Contact Us, Texas Roadhouse Strawberry Margarita Recipe. Thank you for your review. But they also get a lot right: mainly, the taste bombs they call sauces. Pour into a jar and store in the fridge until you're ready to use it! Refrigerate for at least 30 minutes prior to serving if possible. Dressing a salad is only one good reason to make this honey mustard dressing. This one going in the regular rotation. In a blender, combine the first 5 ingredients. Instructions. I thinned it with a little water (my preference) and just a splash of pickle juice. Also follow us on Instagram, Twitter and Facebook to keep up on what were cooking up. I was pleasantly surprised that my dressing did not separate the next day like normal vinaigrettes (and have honey stuck at the bottom). Preheat the air fryer to 400 degrees F for 5 minutes. this was a huge hit! Thank you for sharing! Thanks! So glad you shared your secret! I made this today and it was amazing! Add honey, mustard, onion powder, cayenne, and brown sugar. Whisk together remaining pork chop ingredients and pour over top of meat in slow cooker Cover and cook on high for 3-4 hours or low for 6-8 Remove woody ends from brussels sprouts then run through a food processor with slicing attachment or use a sharp knife to shred We love it. Last updated Feb 21, 2023 . Quick, easy, and tasty: now that sounds like a perfect combination. Remove from the oven and spread the walnuts in one layer. Thank you so very much for this recipe! And the best part? Season to taste with salt and pepper. Notes How to store: Since homemade dressings lack preservatives, they are better for you but don't last as long as store-bought. That dressing! If you would like to use the dressing warm, make sure that you JUST warm up the honey. I used only two tablespoons of honey and the sweetness was just right. Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Made exactly as the recipe states. This better-than-storebought dressing uses real healthy ingredients to feel good about what you are eating. Share it with the community! Check out our new recipes hereand find your new favorite today! Use as desired! Season with salt and pepper to taste. My dog, Cookie, catches the crumbs. Thank you Kate! Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Store in an airtight container, in the fridge, for up to 2 weeks. Everyone who has been to Texas Roadhouse knows exactly how wonderful their green beans are. Jump to the Chocolate Croissants Recipe How to Make Chocolate Croissantsin Boy, Texas Roadhouse definitely knocked it out of the park with this one. I still used mayo as my base, as I didnt have any yogurt, AND I just eye-balled the measurements, as I didnt want to do a full batch, and wow, just wow! This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey. It makes such fluffy and buttery rolls you cant limit yourself to just one serving. Add ingredients to a medium bowl and whisk vigorously until the consistency is completely smooth, it will take a minute or two. Simply combine the ingredients in a bowl and whisk. Apple cider vinegar, pineapple juice, honey, lemon juice, and lime juice are just a few of the secret ingredients that make the Chick-fil-A Zesty Apple Cider Vinaigrette so great. The Ultimate Paleo Chicken Recipes Round Up! Thank you for your review. Stored properly in a jar, it lasts for up to 6 months.