Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Its also nice to have fudge around for a sweet treat for your guests and yourself! Trust me on this. Add peanut butter chips and marshmallow cream. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Ive made it every Christmas since then and it remains a family favorite. Lightly grease a 10-inch square pan or line with parchment. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. I admit to finding this treat hard to resist. ALL RIGHTS RESERVED. 3. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Peanut Butter Fudge Tips. Add marshmallows, peanut butter and vanilla. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. You can find them in most grocery stores and houseware stores. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Make in squares; cut when cold. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Microwave for 1 minute and stir. Exclusive Member of Mediavine Food. Bring to a rolling boil, and let boil 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Stir constantly until the marshmallows have melted. We never share your information with third parties and will protect it in accordance with our. Peanut Butter Fudge with Marshmallow Creme. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Im never sad to have a freezer stocked full of fudge, I tell you. Add nuts. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. You have successfully subscribed to our newsletter. Enjoy! Makes 2 pounds. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. It also works for the centers of dipped chocolate. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. I work with iambaker and am happy to help with questions. 1. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Pour into the prepared pan. Slice into 1-inch pieces and store in an airtight container in the refrigerator. It tastes just the same & sets up just as well. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . 1 week ago recipegirl.com Show details . This fudge recipe also freezes beautifully. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Add marshmallows and peanut butter just before removing from heat. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. 1 cup granulated sugar Be sure to write the date on it! Im not sure how she can consume so much of it. Easy recipe and the fudge was amazing! 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Make it in batches as written; we don't recommend doubling the recipe. Stir in marshmallow cream until incorporated. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. I am glad it worked out. Your email address will not be published. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. A few things could cause your fudge to become crumbly. It set up nicely. I covered my fudge and left it overnight and it hardened. Stir until marshmallows and peanut butter are melted and blended. The taste was divine. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. 2023BAREFEETINTHEKITCHEN.COM. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. The Original Fantasy Fudge - Allrecipes . When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Directions Butter an 8-inch square pan. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Bring to a rapid boil. I knew I could make good on that promise because of how easy this fudge is to make. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. How do you make peanut butter fudge from scratch? Just be patient. Store cut fudge in airtight container in refrigerator. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Heat over medium heat, stirring until the butter is melted and . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the heat to medium low and gently heat the milk. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Remove from heat. Cook 5 min., stirring constantly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. I like to separate the layers with parchment or wax paper. Remove from heat. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. 1. This is my family's favorite candy at Christmas time! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Stir in marshmallow cream until incorporated. Then I place it in an airtight container or freezer-safe plastic bag. (Or substitute peanut butter, butterscotch wish). Its a great addition to your holiday baking, but its also perfect for any time of the year. If you need longer storage, like months, the freezer is the best option. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Add a layer of parchment paper around the plastic wrap. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Combine sugar, evaporated milk, and butter in an electric skillet. 1: Line an 8" (2L) square baking pan with waxed paper. Stir until completely incorporated and sugar no longer appears grainy. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Add the peanut butter and cook for two more minutes. Line a 913-inch pan with parchment paper. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.