Bao Bei is a Mandarin term of endearment for the couples six-year-old son, and their new fast-casual menu is meant to be multicultural showcasing our backgrounds in a fun way, Meichih says. SOLD FEB 15, 2023. Perhaps the tech town with farming roots could become a food destination yet. Feb 28, 2023. Tables are set up outside along State Street, plus theres a large parklet with wine barrels for casual eating and drinking. All rights reserved. We started with the Crispy Brussels Sprouts with chipotle, balsamic vinegar, lime and manuka honey from Murdochs, then a seasonal dish from Banks & Braes Ragout of Summer Squash, Dry-Farmed Tomatoes and Heirloom Peppers with polenta, parmesan and County Line Farms arugula and fennel. State Street Market's Ostro is a raw bar and seafood market with oysters, ceviches and crudos on the menu. In addition to the full-service restaurant, El Alto Jr. will be a more kid-friendly counter popping up within the food hall itself, which will be serve the new Impossible Chicken Nuggets with tiny fries, barbecue sauce, and fruit and veggie sticks, among other delicacies. The fat is not being rendered properly period. California Promotions THE FIRST RESTAURANTS: Four eateries from Bon Apptit are now serving: From Grains & Greens you can order creative salads in bowl or wrap form ($12-$15). South Bay/San Jose TOTAL SQ FT. 428 CBSA. Be sure to check out their hours and menus for the most up-to-date options. The latter features cheeses from Cowgirl Creamery including Mount Tam, Red Hawk, Chimney Rock and Wagon Wheel cheeses as well as crunchy, rich walnuts, bright, crisp slices of bell peppers, plump raisins, dried figs and softly floral honey. Dan Dan mian was overwhelmingly peanut buttery. Until then I'll stay far away from it. It was amazing! State Street Market is a Food court located at 170 State St, North Los Altos, Los Altos, California 94022, US. With a fresh slice of citrus, it has a fine fizz that makes the orange sing next to the tartness of the pomegranate.Banks & Braes: At Banks & Braes, find flatbreads, burgers, roasted chicken and mussels. To place an order, you may need to use a smartphone.At the market, scan a QR code on posted signs. 11 a.m.-8 p.m. Wednesday; 11 a.m.-9 p.m. Thursday-Friday; 9 a.m.-9 p.m. Saturday; 9 a.m.-8 p.m. Sunday. Most of the food, from Impossible chicken nugget meals to rockfish ceviche, is served on aluminum trays. Los Altos food hall State Street Market, arguably the most notable restaurant project the Peninsula has seen in years, opened today with a host of big name chefs and restaurants headlining the establishment. Would love it if they changed out the chairs! Sign up to be notified of new posts by this blogger. Updates: visited at least twice more, most recent April after 3 pm. Why come up with bad semi-original concepts when there are so many interesting ideas out there just waiting for a chance to land in a splashy space like State Street? category. And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. State Street Market is now open in Los Altos. State Street Market will be home to a variety of culinary experiences. Its named after Steven Murdoch, a Los Altan and Prohibition-era bootlegger. The food hall provides diners with the convenience of a typical food court something for everyone! Served on crushed ice, each oyster has a ripple of tender meat. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks. posted by california department of transportation on Feb. 6, 2023, 5 a.m.. response date March 16, 2023, 4 a.m. fresh chunk-chopped avocados spiced with fresh jalapeos, cilantro, onions, garlic & fresh lime juice. You can get a gluten-free tofu bowl from both seafood stall Ostro and salad bar Grains & Greens. The newly opened Mission-style State Street Market in Los Altos. US. But there are plenty of tables on the patio and in the courtyard. Palo Alto utilities customers could see rate increase of about $17 a month. Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen.The State Street Market team is working hard to get everything fully up and running, starting with service from a limited number of eateries. (In all fairness, Eddie Huang ruined us for baos, the bar is high. North Los Altos, Dozens of customers and would-be customers found the outdoor host stand after trying unsuccessfully to get in via the closed front entrance. At Murdochs, there are Grazing Boards ($15 vegetable, $20 cheese or charcuterie) and lots of Nibbles/Sides such as Marinated Olives with fennel seed, chile flakes and lemon ($5), Herbed or Sweet Potato Fries with vegan green harissa dip and ketchup ($6-$8) and Kettle Chips with Whipped Onion Dip ($5). State Street Market // 170 State St., Los Altos. While I can see the draw, fresh fruit and vegetables, arts and crafts, and simple strolling in the sun to meet neighbors. The Madras Curry Roasted Cauliflower and Chickpea selection, for example, combines Riverdog Farm cucumbers, cauliflower, arugula, golden raisins, pickled red onions, mint raita and crisp chickpeas. We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella.Murdoch's: Named after Prohibition-era bootlegger Steven Murdoch from Los Altos, this eatery has small shareable plates like olives, corn nuts, kettle chips and fries, mac and cheese and fresh vegetables and salads. So we made a lunchtime trip to Los Altos to check out the inaugural menus, chat with the opening-day staff and people-watch. Then get a first taste of the various menus, starting with woodfired flatbreads, oysters, and cocktails, with promises of pork belly bao and butter chicken to come within the next few months. The joy of all the vendors is great . Over-fusioned pizza offerings generally miss the boat because they are overly inundated with 'cultural' addendums. Its all the more disappointing when I know that these chefs are capable of stupendous work. Here's a snapshot of what we ate from the vendors that were open when we visited during opening week. Obituaries, Send News Tips The freshest news from the local food world, By submitting your email, you agree to our, Theres a Massive New Food Hall Coming Soon to the Peninsula, Sign up for the Click through to peruse the full menus. Google Street View. TownSquare On the opening menu, Ostro had a selection of three oysters. Last month, El Alto, serving Mexican cuisine by acclaimed chef Traci Des Jardins . In combination with its listless execution, this frankly seems like a wasted opportunity. Claim this business Website. Uploaded: Thu, Sep 30, 2021, 5:10 pm For Sale: 2 Los Altos Rd, Hemet, CA 92544 $169,000 MLS# IG22211037 Large Parcel totaling 16.68 Ac Gr with water and PERC Report! A salad that had 3 slices of avocados and the plastic bowl weighted more than the salad at $ Christina Casillas. [Beds: 2 - 3] [Baths: 1 - 2] [Built size: 80.00 m2 - 106.00 m2] New development. All you really need are good Mexican-Chinese-American-Italian menu offerings with no East Indian, Vietnamese, Filipino, or Middle Eastern food counters. 170 State St, The digital mode is preferable here, since the staff at each stall generally refuse to answer questions or guide your ordering. Dig into food news. See all 33 photos. There wasnt really room for dessert. Ropes of lights and heat lamps lend warmth to the evening. On another note, nice that they offer soji, that isn't the ubiquitous green glass bottle. We were here today for the Los Altos Art & Wine Festival all day, and thought we'd stick around and try out some of the new food places that has . . "One of the reasons why we created the State Street Market is because I love the Los Altos community," LACI principal (and 23andMe's CEO) Anne Wojcicki said in a prepared statement. Seating is spacious, although this could change. PR MediaRelease But they'll cost you, Fight at high school basketball game in S.F. No warmed over flavor here either. State Street Market is set to undergo a bit of a makeover, with a new group of vendors planned for the downtown Los Altos food hall. State Street Market is a project from Los Altos Community Investments, a development group headed by none other than Anne Wojcicki, the co-founder and CEO of 23andMe this is tech country, after all. Originally an agricultural town with many summer cottages and apricot orchards, Los Altos is now an affluent bedroom community on the . here. we stood in the middle of the restaurant (more like cafeteria) for about five minutes before walking up to what seemed to be a self serve table/bar setup. 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It's a typical Asian style chicken cutlet, but they should really trim the gristle and fat, and pound it to an even thickness. but the heat of the fried bao and fried shrimp croquette turned the packed-in cabbage slaw into a wilty, soggy mess. Directions Advertisement. State Street Market is one of them. To sum my personal experience it is a messy rip of not worth even reconsidering until they re-dimension them self, come down to earth and adopt human prices. I enjoyed my Monte Carlo, but not the brown spotted citrus peel and floaty waxy bits. The business is listed under food court category. The old Liddicoat's on University Avenue was one of the better food courts as was The Old Stanford Barn & The Menu Tree. Grab what you need on your way to your table.Eat, drink and be merryDigging in is one of the best parts. Illustration courtesy of Wendy Xu. The Kims take on dan dan mian ($15) advertises custom-made wheat noodles, but the effort of the noodlemaker was stymied by cooking technique that left the strands a claggy mass. State Street Market. You could get a roasted chicken from Little Blue Door and Banks & Braes, a kiosk that does American food. Enjoy straight off the shell, or add lemon, champagne mignonette or cocktail sauce. The recent spate of storms lifted the statewide snowpack to 190% of average for the start of the month, and more snow is on the way. The bakery has been operating as a pop . Get the latest food news with the biweekly Peninsula Foodist newsletter. Its the first food hall of its scope and stature to land on the Peninsula, and boasting a tech visionary, award-winning design firm, and all-star lineup of chefs it promises to turn the tech-tony town into a dining destination fit for Silicon Valley. There will be several restaurant concepts; nearly a dozen smaller food vendors; indoor and outdoor seating; and designated pick-up points for delivery drivers. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Home & Real Estate Wife of missing Bay Area radio host says Jeffrey Vandergrift will not Sen. Dianne Feinstein is hospitalized in San Francisco with shingles, California extends deadline to file 2022 income taxes to match IRS decision, Meichih and Michael Kim of Michelin-starred Maum, Des Jardins forthcoming Mexican restaurant, downtown restaurant mall housed numerous food stands, back with a more casual and personal project, meld California and Mexican ingredients and techniques, groundbreaking San Francisco French restaurant Jardinire, Impossible Foods new plant-based chicken nuggets, Going to Tahoe this weekend? Major snowstorm might leave you stranded, New 101 express lanes opens in Bay Area. 2,053 were here. Keep the food menus simple. Elena Kadvany is a San Francisco Chronicle staff writer. Ostro: Across from Bo Bi is a raw bar and seafood market called Ostro, one of Bon Appetits stands. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. Print Edition/Archives With doors on either side, the glazed glass entry centers on the cocktail bar, so guests step through into a double-story domed space with high windows. Help sustain the local news you depend on. In the future, some retail options will also be available so you can take a taste of the market home with you. Most of the city's growth occurred between 1950 and 1980. The pizza is pretty good. Like food-truck parks, they can provide communities with spaces to hang out in and lots of interesting foodstuffs to take photos of, but with better seating. our fries were mediocre but good. THE SERVICE: Friendly, fast and very polished for opening day. Wife of missing Bay Area radio host says Jeffrey Vandergrift will not Sen. Dianne Feinstein is hospitalized in San Francisco with shingles, California extends deadline to file 2022 income taxes to match IRS decision, concluded its years-long development last fall, Going to Tahoe this weekend? A simple cheese pizza is $5.75 by the slice which makes a whole pizza between $34.50(6 slices) and $46 (8 slices). The State Street Market team is working hard to get everything fully up and running, starting with service from a limited number of eateries. Des Jardins is best known for her groundbreaking San Francisco French restaurant Jardinire but has also opened several Mexican restaurants, partly in homage to her maternal grandparents, who were from Mexico. But El Altos excellence exposes two key metrics that hobble this food hall: uniqueness and execution. Home News In the Mountain View/Los Altos/Menlo Park areas, Round Table or Mountain Mike's cannot be beat for a genuine American-style pizza. Tin Pot Creamery: State Street will house the newest location of Becky Sunseris popular small-batch ice cream shop. I feel bad for the staff workers who lost their jobs but not for the proprietors who went a bit overboard with their menu offerings. Dine-in, TheSixFifty.com As highly anticipated, State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. On the side is a cup of sliced mango, cucumber and other vegetables, inspired by the fruit stands found on street corners throughout Mexico. Speakeasy bar: Downstairs from El Alto is an underground, unnamed speakeasy bar. Fusion-themed food courts are for those seeking a bit more & it's no wonder that some venues have lost vendors because countless Americans prefer the basics when it comes to casual dining. At the market, scan a QR code on posted signs. Soft-shell crab bao from Bao Bei at State Street Market in Los Altos. Find properties near 220 State St. . There are lighter moles. The ice cream is on the corner behind the waters. As highly anticipated, State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. You can just scan the QR at any table to order food to be delivered to your table. TheSixFifty.com Bo Bi: Meichih and Michael Kim, whose restaurant Maum won a Michelin star for its modern Korean cooking before it closed due to the pandemic, are back with a more casual and personal project. Chef Robert Hurtado, coming from Arguello, is currently developing the menu, which will feature live-fire cooking in a big hearth, and go well beyond tomato and avocado, pulling seasonal produce from surrounding farms. Advertising Info Nice open space. And from the courtyard, you can get a peek at the Spanish Colonial interior. State Street Market in Los Altos hits all of those beats, but the result feels uncannily synthetic. Enjoy straight off the shell, or add lemon, champagne mignonette or cocktail sauce.Tin Pot Creamery: This ice cream shop has Los Altos roots, launched in founder Becky Sunseri's kitchen. Fri: 11am - 9pm . An enormous new food hall is opening in Los Altos in August . State Street Market has a tech visionary, an award-winning architecture firm, and a growing lineup of star chefs. Customers can head here for oysters, tuna crudo with cured olives and caviar with toasted brioche. our baked three cheese blend macaroni and cheese with herbed panko was not baked nor cheesy. LACI has collaborated on food-hall concepts with Bon Apptit Management Co. To learn more or opt-out, read our Cookie Policy. News For anyone familiar with Taiwanese BAO, you may not be happy. California, If you run into a technical bug and need help, the team is at the ready to help guide you through. I found that out after I already ordered at the pizza counter lol. THE DINERS: Los Altos walkable downtown translates into plenty of foot traffic. Based on Redfin's market data, we calculate that market competition in 92544, this home's neighborhood, is somewhat competitive. And according to Eater, more big names joining the lineup are still to be announced. I was also impressed by the simple additions of Spanish-style rice ($4) and duck fat-fried King City pink beans ($6), especially after I swirled in spoonfuls of the house salsa macha. Gayle's Bakery and Rosticcera 504 Bay Ave Capitola or something similar is what we need in Los Altos. State Streets anchor tenant, across the courtyard from the food hall, was award-winning chef Traci Des Jardins El Alto, which she closed abruptly last September after six months in business, leaving a huge space to fill. Los Altos, If you run into a technical bug and need help, the team is at the ready to help guide you through. it was flavorless, cold, and runny. She grew up in the Seattle area and received her B.A. Follow Palo Alto Online and the Palo Alto Weekly on Twitter @paloaltoweekly, Facebook and on Instagram @paloaltoonline for breaking news, local events, photos, videos and more. See Less home details. The lineup of star chefs is still growing, with a few more big names to be announced, but as of publication: Traci Des Jardins, formerly of Jardiniere in San Francisco, will open El Alto, a full-service Cal-Mexican restaurant and speakeasy; Meichih and Michael Kim, formerly of Michelin-starred Maum in Palo Alto, will open Bo Bi, a more casual restaurant with Korean and Tawaianese influences; Tin Pot Creamery will serve locally made, small-batch ice cream; and Cowgirl Creamery from Point Reyes will kick in their triple-cream and washed-rind cheeses. If you are looking for authentic Asian flavors, or value, (ten dollars for one bao!) Full bar, good prices, cool vibe, TVs, electronic jukebox, and games. It is always nice to have more of these type of clean and casual food courts around, so you can go with groups of friends and there is usually something for everyone. 2023 Palo Alto Online. El Alto: From acclaimed Bay Area chef Traci Des Jardins, El Alto will meld California and Mexican ingredients and techniques, like a lighter mole made from local apricots and almonds. View more recently sold homes. It's a lovely bar area and even great outdoor seating - would be nice enjoy a good glass of wine, along with a tasty appetizer or meal. The fried chicken BAO is about 3 times the size as the pork belly (bun remaining same in size) but of poorly trimmed chicken thigh meat. Special Pubs, About Us A huge new food hall called State Street Market is coming to Los Altos at 160 and 170 State Street in August 2021. Los Altos. Outdoor dining and takeout. (Courtesy Los Altos Community Investments) By Kate Bradshaw Less than two years after opening, Los Altos' State Street Market, a 20,000-square-food food hall in downtown Los Altos, is ending its contract with the Palo Alto-based Bon Apptit Management Company and plans to bring new vendors into the market hall. Come early to dine outsideThe day we visited, State Street Market opened at 11 a.m., and traffic picked up for lunch for a lively atmosphere.Takeout is available, but one of the most promising draws of the market is the opportunity to enjoy the physical space and gather with others. North Los Altos, A market with many different cuisines in Los Altos California Tasty new menus are coming from the market's lineup of vendors. In the Madras Curry Roasted Cauliflower and Chickpea bowl, mint raita adds bright freshness and golden raisins add sweetness to crunchy chickpeas and cucumber, tender cauliflower and quinoa.Ostro: This is a purveyor of sustainable seafood and wines. Prior to SFGATE, she was an associate editor at East Bay Express and freelance writer covering the Bay Area music scene. Email: elena.kadvany@sfchronicle.com Twitter: @ekadvany. Des Jardins, an Impossible Foods culinary advisor, created El Alto Jr., to appeal to children and families. Post pandemic, La Cocinas long-awaited food hall did finally and successfully get off the ground, although the Oakland Assembly still seems to be struggling and losing chefs. The recipe for failure is not identifying with the majority of the customer base. State Street Market is now open in downtown Los Altos for outdoor dining and takeout. Stay tuned for those separate menu details. The menu is informed by the way we eat at home, where we mix Taiwanese flavors and Korean flavors, Meichih Kim said. I did speak with the manager Andrew about that one, and requested a replacement. California snowpack hits highest level this century for March. 20,000 square feet of restaurant space. The newly opened Mission-style State Street Market in Los Altos. Modern suites with large spaces, big windows, and wide terraces. Each eatery has a special menu for the opening. This is a carousel. And in addition, Bon Appetit Management Company, the on-site catering company that feeds hungry masses from Google to Chase Center, will be filling in with a raw oyster bar, woodfired flatbreads, grilled burgers of the meat and plant persuasion, bowls filled with smoothies and salads and grains, and a cocktail bar, to keep tech workers and locals buzzing from morning meetings to evening happy hours. You view the menu and order via QR code, but paper menus are available upon request. This story has been updated from its original version. In short, inasmuch as I, Soleil Ho, am allowed to say anything is cool, the food hall is largely seen by diners and real estate developers as the cool alternative to the food court. Guess it depends on how you define a bar, but yeah. Please enter a valid email and try again. State of Mind Pizza in Los Altos is just what we needed. A new ube-focused cafe lands in Mountain View, with a Daly City location on the way The savior of the food hall isnt technically in the food hall: El Alto, Des Jardins and Hurtados full-service restaurant, has a sophisticated, well-realized atmosphere that makes you want to sit up straighter. We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella. Going through 5 menus is both interesting and a taunting experience. Come on Bao Bei, do better! The second spot to watch will be Bao Bei, a casual restaurant from chefs Michael and Meichih Kim, who have moved on from their Michelin-starred Maum in Palo Alto. 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday; 11 a.m. to 9 p.m. Thursday-Saturday. The Farmer's Market takes over the street once a week during the warmer months. It appears they allow BYOF (food) so you can grab a pizza . Special Pubs Grab what you need on your way to your table. Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan is aiming to deliver the same culinary ethos underpinning the other restaurants fresh produce-driven, creative Indian food but in a laidback setting at a more affordable price point. Following national trend, Palo Alto looks to establish gun-free zones, Judge rules high school math policy violates state law, City: Pagemill Pastures' use of hydrant water was 'inadvertent' and occurred just once. Was leaning towards a mixed drink today, so gave the Monte Carlo another try. The project by Los Altos Community Investments concluded its years-long development last fall, beginning a gradual rollout of the concepts within: fast-casual concepts conceived by Michelin-lauded chefs Meichih Kim and Michael Kim (Maum) and Srijith Gopinathan (Ettan); a Mexican-Californian destination restaurant by chefs Traci Des Jardins and Robert Hurtado; and a slate of stalls from Bon Appetit Management Co. (You might know the latter from its fare at Oracle Park and Chase Center.). Property Information. Use Next and Previous buttons to navigate. Bring your phoneTo reduce physical contact during the COVID-19 pandemic, many dining establishments have moved away from paper menus. Anne Wojcicki of Los Altos Community Investments says her goal is to create a beautiful community gathering space. The mixture of Dungeness and Jonah crabmeat was unseasoned and seemed scant compared to the engorged sourdough loaf the mixture was swiped onto. "I envision a place for people of all ages to spend time together, eat, and enjoy the community. Read on for more details on State Street Market and the 11 restaurants and bars opening there. State Street Market also boasts a teaching kitchen that will host classes, cookbook authors and other events. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks.