Did you see the Tasting Table chocolate cake recipe from a few days ago? Just enough for a big swirl on 12 cupcakes and even tastes good made vegan with earth balance buttery sticks. you know, something about being in the family way (im assuming thats whats going on???) the frosting is SO GOOD and i am not a frosting person and I am trying this right now but my cake is still chocolaty ( dippy ) from the middle. I cant find her recipe anywhere and am excited to try yours to see if I can make the dreams stop! No more babies, here, but this winter calls for all manner of treats! I LOVE your recipe blog!! Thank you for a lovely, easy cake recipe in the ideal size! Im making this for my book club tonight and wanted to time it so I could ice the thing and then hop in the car and head out, only my icing is not fluffy but oily!!! The result is a perfect pick-me-up cake on a weeknight. I just baked it for my friends birthday and everybody loved it. So, I remade it, but I was so scared I was going to ruin it again, that I didnt whip it enough and it wasnt as creamy as its been all the other times Ive made it. Rich but perfect cut in 16 squares, and hit the chocolate spot. We were sitting around with a bit of wine and a roasted cauliflower tonight, thinking about what to do for the night; we are homebodies, Friday basically is equal to Tuesday in my mind and CAKE! I also recently had a strawberry buttercream that was delicious; I suspect they just took a quick vanilla buttercream and beat in a spoonful or two of strawberry jam. Hi, What a great idea. In the book, I have a section with different flavor cakes and frostings built off of this one, including a vanilla-vanilla. I made 1.5 x the amount of batter in the cake recipe to make two relatively thinner 9 round layers and doubled the frosting recipe and I had plenty to ice the cake. Deb Question about measuring. Ok the cake itself is delicious :-) Next time Id cut out the granulated sugar and cut the brown down to 100g or even 80g (I find less than the flour is generally a good amount) to make it a little less sweet. So, 913 = 117, 99 = 81, 88 = 64, 9-inch round area = 63.6, i.e. Its 2023 and this cake is still very important to me! My kids loved it! Meanwhile, Im also making Ovenlys Chocolate Stout Cake with Salted Caramel Buttercream have you seen their cookbook? THanks! dulce de leche chocoflan . I see you doubled this using the 913 like I did. I baked this beauty of a cake this evening for a welcome home dinner tomorrow, and didnt really think through my process made the frosting while the cake was baking, but think it might be best to wrap the cooled cake and make some fresh to frost with tomorrow. However, just a small critique, the instructions re: eggs is very confusing and actually ended up leaving me short. The batter was pretty salty with 1/2 teaspoon table salt. Thoughts? How did you stacked cake turn out? Ill just skip the chicken with dinner or something. had seconds. I specifically went looking for an I want chocolate cake now and happen to have leftover buttermilk recipe. I frosted my cake and then covered it well with plastic and it was GREAT the next day. Guests arrived and I had to stir the risotto and I forgot all about the cake until almost 40 minutes in. So making this! I love how moist it is, deep chocolate flavor, keeps well (if you dont eat it in one sitting). Hi, I am baking this for the second time now and there is no way for it to be done in 22 minutes. I wish Id never made it because I CRAVE it and Im not pregnant. Thanks! Its a problem, I hear you loud and clear! Thanks Deb! Fewer bakeries this time, but more baking in the kitchen. None of these are a dealbreaker, of course, just good to know going in. The batter was so good I didnt want to bake it, and the resulting cake is very rich but still so fluffy and light. If you did, always start with the lower baking time and increase as needed. Thanks DEB!!!! It was just fine; moist but not dense. Perfect swirls! Thanks Deb! Hope you feel better soon! Its just the right size for when you dont want a larger sheet cake sitting around all week. Or is it just a typo, either here or in the book? I just made this with gluten free 1:1 replacement flour for a friend for her birthday and it was so good and so moist. You cant beat chocolate cake and this one looks incredible, Deb. Dear hubs just made me two flower beds where I was hoping he would so I can plant morning glories and sunflowers I started from seedhe deservs this cake! wow, that cake looks amazing! Hey Deb, should it make any difference if I substitute black (extra dutched) cocoa in the cake? Thanks! It turned out so beautifully. I used self-raising flour and half a tsp of baking powder. I made this using the yogurt substitute and it was so incredibly moist. Baking soda is actually part of baking powder. Will the N years ago parts be automated after that? I finally made this cake today (despite having seen the recipe many times) after being enabled by the Cup of Jo post. The frosting was delicious but I didnt find using a food processor to be convenient powdered sugar clouds poofed out and it was difficult to wipe down the bowl to get everything evenly incorporated. We are not alone: http://hyperboleandahalf.blogspot.com/2010/10/god-of-cake.html, Oh sheesh, I know why my frosting came out grainy (see post 213)I didnt just melt the chocolate first, I melted the butter first too. Thank you for posting that note at the end about how you do your frosting! OXO Good Grips Large Offset Spatula $10.94 Amazon Buy Now Save to Wish List 2. I also did a messier job of splitting the egg than usual, and got a bit of the (second) egg white in there along with the yolk is that likely the source of fluffiness, and doing a cleaner job of egg-splitting next time will take care of it? Much tastier and more fun than the box mix I was about to do instead. Definitely going into the rotation. Fantastic chocolatey goodness. Loaf pan Use the Everyday Chocolate Cake recipe. Thank you for cheering us up! I made it in a regular cupcake pan. If it makes a difference, I am coloring the frosting to make Pigeon and Hungry Caterpillar cupcakes. 1 egg If I double the recipe, would a bunt pan be appropriate? Yes, but it is not needed to make this cake tender/plush. The frosting is phenomenal. Ive often had more success with the oil-water chocolate cakes than with the butter-based ones (in general I mean; I havent tried your butter-based chocolate cakes). I added chopped walnuts instead of the sprinkles . Esp the frosting. The Double Chocolate Layer Cake is amazing, as is the Peanut Butter Chocolate Cakes cake layers (although I prefer the Double Layer) but this just wins. I made this cake for Christmas and it was extremely delicious. Its not too sweet and the texture is incredible! Wow. I want real cake made with real butter and real sugar and good chocolate, I just try to limit portion size. I love the sweeping shapes in the frosting. My Significant-Something-Or-Other, the theatrical sound-and-lighting tech, had a birthday was this week, but he was buried under two show openings and an over-the-top Sweet Sixteen birthday party (can you believe a $200,000 budget????). Thanks for the delicious chocolate butter cream recipe! Baked for 20 minutes. Sophie You can make your own baking powder. Yield Serves 8 to 12 Prep time 10 minutes Cook time 25 minutes to 35 minutes Show Nutrition Ingredients 3/4 cup unsweetened cocoa powder, natural or Dutch-process 1 cup granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon I love baking (and eating) cake, but Ive never liked chocolate cake! Thanks :). Deb, you are always my go-to! Yes, thats odd, I know, but its also good. Im also pregnant and wanted chocolate cake so badly last week that I was practically begging anyone who would listen to bring some to me! Line the bottom of an 8-inch square cake pan with parchment paper, and either butter the parchment and exposed sides of the pan, or spray the interior with a nonstick spray. deb says to eat it pretty much right away, and i agree. After trying both creaming and "reverse creaming," we turned to ribboning whipping eggs with sugar until they double in volume, then . The baking time was a bit of a problem! Let cool in pan for about 15 minutes, then use a knife to loosen the edges and lift out using parchment to help. You can bake it in a 9-inch round. Ive kept the sugar about as low as you can get away with and still have a frosting, so if you do try, Id limit it to 1 to 2T less. This is my go-to for most of my recipes now, since my friend turned me onto here! Sally Usually in the fridge for a day does the trick. Mmmmmmmm. Ive made it now about 1/2 dozen times and the recipe has held up well over time. Definitely only two ounces chocolate, right? Love your site your writing, approach and photography are all just superb, and I appreciate your sense of humour and real-life tips. The frosting turned out a bit too sweetsolved by beating in an oz or two of cream cheese to mellow it out. 3 times? Ive been a lurker heresince I was in highschool? 1/2 teaspoon fine sea salt mine clocks in at 5 grams vs. the 6 grams of table salt. There is a Pin icon at the bottom of each recipe, where it says DO MORE: It will allow you to Pin just that post/recipe. Just watched you make this on YouTube and immediately felt compelled to make it happen in my home. 1/4 teaspoon baking soda Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. All my friends at work will love me though- if it doesnt make a believer out of me, as they will profit from my experiment. Thanks yet again, Deb! He even drove the train around the tracks. I made this today, in response to a request for chocolate cake from hubby. The cupcakes baked for 17 minutes to perfectionSO GOOD. Congrats you just made brownies.. really? It was really great. I got back from work at 8pm without a plan for my husbands birthday and managed to bake, cool, make a bodega run for confectioners sugar, decorate, make cacio e pepe, and open a bottle of wine within 90 minutes! Ha, this looks epic and just like the chocolate cake of my childhood. No, the recipe is correct and what youve written is not. thank you deb, anne, and JP! Is that just me?! What shall I do? And its the perfect size to not hurt yourself :). This ultra-moist chocolate cake is deep and rich in flavor and best served with whipped cream and toasted hazelnuts. Lovely, Deb, thank you. Better the same day. Is dont worry if your batter Is uneven the understatement of the century, or is it not supposed to curdle like a putrid mess before becoming smooth? I would triple the frosting, especially if you wish to coat the sides as well. Thanks for the reply deb and the toaster oven just broke a cuple a days ago lol that was the sure cause and i made i the oven an it was fantastic!!! that said, flavor was good. Making this cake right now for my sons 16 bday. The frosting is out of this world amazing, but I thought the cake was not that great. Delicious! Thanks for sharing! Thanks for so much deliciousness! It sounds like Natron is indeed what baking soda is sold as in Germany. I stuck the unfrosted cupcakes in the freezer. This is a great recipe!! Nina Not sure was the melted chocolate cooled? 1/16th of the scrolling is comments. I will force feed it to my colleagues tomorrow. If it wasnt 8PM right now I would make this cake. Thank you for not making this any harder then it needed to be, I could not have handled it. One question I dont have a mixer or a hand mixer (I knowI know) I normally do everything by hand and I dont think Ive ever made icing before so I havent yet found something I couldnt do by hand. He and I made it this morning and it is so delicious, even my cake is meh husband is a fan. . Husband is on a single layer cake (he calls them sheet cakes, even though the ones I make at his request, are not) bender right now. This is so totally the wrong place for this, but I will ask anyway. I ended up with lots of frosting left over (I should have just made a smaller batch, I knew I didnt want a thick layer) but my biggest issue was that I ended up adding an additional 8-10 minutes to the baking time. I usually melt half of the chocolate (chopped) and stir in the rest until melted. I had to add another 1/2 cup of powdered sugar. My (Italian) mother also used to say that if a woman craved a certain food during pregnancy the baby might end up having a birthmark in the shape of that food. Thank-you Deb! Do you think I could add 1/4 cup cocoa powder and decrease the powdered sugar to 1 cup in the frosting? Well, my healthy lunch of last nights leftovers seems utterly unsatisfying now. This looks like heaven! You said in your email today that any 8 cake recipe could be halved and made in a 6 pan, which I would love to do- except when your chocolate cake calls for one egg yolk and one whole egg, how do I halve that? Baking time for cupcakes is less; I usually start checking at 15 minutes. Will make again!!! Have you ever made the King Arthur cake pan cake? Hi Deb. This post could not be timed more perfectly. Hi! Actually as a followup to Aunt Vixens post 245, I too had to extend the cooking time. :-O. Thats what I get for making frosting while trying to watch the Downton Abbey finale. Deb: Dont worry if it looks lumpy! I made it yesterday for my husband for Valentines Day. 1/2 cup (4 ounces or 115 grams) unsalted butter, at room temperature Frosting notes: I had super dark baking chocolate and used that instead of unsweetened for the frosting. My daughters licked the frosting bowl clean! or a combination of stout/buttermilk? I kept going, because you cant waste eggs in a pandemic, but a little worried if its safe to eat? While it did turn out for all intensive purposes just fine, I had separated one egg, added the yolk as instructed and was then left very confused on why Id separated them as the whites were never mentioned. Other ways to print: Six years ago: Soft Pretzel Refresh and Meatball Sliders Definitely an amazing chocolate cake and its not even one of my favorite flavors but one look at this cake and I HAD to make it! And not too huge so we didnt get sick of it. Going to make this this weekend for my nephews birthday. I made these a cupcakes tonight. This is absolutely a keeper. I sooo remember that feeling of if I dont have whatever it is Im craving right now, I will die feeling from my pregnancies. Ive made it in an 8-inch round pan two years in a row for my husbands birthday. Is that the route we need to take in order to PIN a recipe? Would aquafaba work to replace eggs (vegan version)? Ive even had some photos Ive taken of your recipes published in our local papers, The Vancouver Sun and The Province. It is now known as The Cake in our house. Thanks for the birthday prompt! So for my oven it will need 35 minutes or maybe more! Still, much better by then. We will definitely make the button easier to find when we next redesign. Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. If anyone is curious to try, here are the measurements I used for the cake (I used a different frosting recipe- whipped ganache): 3 tablespoons / 43 g unsalted butter, room temperature I had a rather sad brownie experience last night and I am so appreciative of how consistent your blog and the results one gets from it are.
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